If you don't know what biltong/beef jerky is, it is dried meat.
Here it is
Materials
- Knife
- Chopping board
- Plastic bowl
- Paperclip, hook or string
Ingredients
- 1 beef topside steak
- Sugar
- Salt
I am really excited to show you guys it and eat it obviously. I think that if I ever got the chance to make this I would do it again if it turns out good but the thing is that we need to leave it hanging for 3 days until we can eat it or until it is hard and dry.
If you would like to have a go you just need to type how to make biltong/ beef jerky and heaps of sites should come up.
Results: I am really happy about these results. I didn't expect it to be delicious.
See: Bark, seaweed, disgusting but good, rotten flesh
Smell: Mashed potato
Hear: Crunch when snapped in half
Taste: Salty, sweet, fish food, yum
Feel: Bark, Hard, wrinkly
These are the things that I experienced when the results were in.
I am really happy about this and would totally do it again.
If you would like to have a go you just need to type how to make biltong/ beef jerky and heaps of sites should come up.
Results: I am really happy about these results. I didn't expect it to be delicious.
See: Bark, seaweed, disgusting but good, rotten flesh
Smell: Mashed potato
Hear: Crunch when snapped in half
Taste: Salty, sweet, fish food, yum
Feel: Bark, Hard, wrinkly
These are the things that I experienced when the results were in.
I am really happy about this and would totally do it again.
I love how you have presented this blog post- with the headings and detailed instructions. I love beef jerky! I never knew this was how it is made, just sugar and salt is all you need- wow!
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